Recipe Details

Ingredients

2 Naan bread
2 tsp. olive oil
1 ½ tsp. Mediterranean Greek Seasoning Blend, divided
1 tsp. Oh! So Garlic
5 Roma tomatoes, sliced (or grape tomatoes, cut in half)
½ cup sliced black olives
1 cup feta cheese, crumbled
12 fresh basil leaves, chopped

Instructions

Preheat oven to 350°F. Line a baking sheet with aluminum foil. Place Naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle with 1 teaspoon of Mediterranean Greek Seasoning Blend and Oh! So Garlic. Top with Roma tomatoes, black olives, feta cheese and basil. Sprinkle with remaining ½ teaspoon of Mediterranean Greek Seasoning Blend. Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8-10 minutes. Cut each Naan into 4 and serve as an appetizer.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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